Fiber-Packed Foods to Eat

Artichokes are a great source of fiber.
Image: Shutterstock

Getting enough fiber is no joke. Besides enabling efficient bowel movements, a high-fiber diet can also reduce the risk of stroke, hypertension, and heart disease. But strangely enough, less than three percent of Americans are meeting the recommended fiber intake.

Fiber is something the body needs but can never actually digest. It comes in two varieties – soluble and insoluble – and most plant-based foods contain a mixture of the two. When you ingest soluble fiber, it turns into gel in the stomach and will slow down digestion, which lowers cholesterol and blood glucose. When your body is processing insoluble fiber, it remains unchanged all the way to the colon, making waste heavier and softer so it can run through the intestines. Neither is ever absorbed into the body.

So how much are we supposed to eat? It is recommend for men to under 50 to eat 38 grams of fiber each day and women to consume 25 grams. Adults over 50 need slightly less. So where can you find all this fiber?

Eat blackberries or other dark berries to get your fiber in!
Image: Shutterstock

Legumes and beans are a great source of fiber. Try split peas, lentils, black beans, or lima beans. Also, many vegetables contain a good amount of fiber. Try artichokes, broccoli and Brussels sprouts for about 5-10 grams of fiber per cup. Dark leafy greens, carrots, corn, potatoes with the skin on, and okra are also great vegetable options if you’re looking to incorporate more fiber into your diet. Many fruits also contain a lot of fiber, which can be most readily found in darker berries like raspberries and blackberries, along with avocados and, somewhat surprisingly, apples, pears, and oranges.

When most of us think fiber, we think grains. The highest packed grains with fiber are bran flakes, whole-wheat pasta, pearled barley and oatmeal with 4-7 grams each. Nutritionists often suggest avoiding refined grains such as white flower, white bread, white rice, and white pasta. Instead, replace these with more nutritious and fiber-packed whole grains for better results.

How do you plan on incorporating more fiber into your diet?

Heart Disease: The Numbers

Back in December 2013, I wrote a post on heart disease and how it's very quietly killing millions of people every year. It's the number one cause of death in the United States and in the world... and yet, it tends to get overlooked frequently. And it's not just in the United States; in fact, about 80% of the deaths caused by heart disease each year occur in low- and middle-income countries.

About half of all adults have at least one risk factor for heart disease, which approximately doubles your risk--do you know if you are in danger?

The good news about heart disease is that it's largely preventable. We can reduce our risk of heart attack or stroke by up to 80% if we choose to.

I had the honor of being contacted by Healthline with this beautiful infographic about heart disease--check it out to see heart disease by the numbers, see where in the world heart disease is most prevalent, find out if you are at risk, and learn how to drastically reduce your chance of heart attack or stroke.

Get Friendly With Your Neighbors, Avoid Stroke

Social cohesion may help prevent stroke.
Image: Shutterstock

A new study published in Social Science & Medicine puts one more item on the list of things that could dictate the state of your health: your neighborly bonds. According to the study, having high neighborhood social cohesion reduces the risk of stroke by a whopping 48%.

Eric Kim, out of the University of Michigan, led the study. He reports that “In our statistical models, this effect was approximately equivalent to people who were current smokers versus never smokers.”

“Our research suggests that perceived neighborhood social cohesion shows a protective effect above and beyond traditional stroke risk factors, psychological factors, and individual-level social engagement,” Kim added.

The study surveyed 6,740 people over the age of 50, asking them questions like “Are your neighbors friendly?” and “Do you feel like you are a part of the community?” After the initial survey, the participants’ health was tracked for the next four years. Two hundred and sixty-five of the 6,740 participants had strokes, and those who were in neighborhoods with the lowest social cohesion were far more at risk. 

“Research in the last three decades has shown that negative neighborhood factors such as neighborhood violence, noise, traffic, low neighborhood socioeconomic status, and poor air quality increase the risk of poor health. Fewer studies have examined the potential protective effect that neighborhood factors can have on health, particularly stroke,” the abstract of the study reads.

So, how about it? Do you get along with your neighbors? Do you even know your neighbors? Could you call on them in an emergency? Would you invite them to a barbecue? Let’s get on with the neighborly love!

More Bananas, Less Salt

Chocolate (death) cake--at least for my dad.

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When I was in junior high, my dad was diagnosed with a rare inner ear disease called Meniere’s. He would get terrible bouts of nausea and vertigo, and in the early days of his diagnosis we had to rush him to the emergency room after he had fallen down and literally couldn’t get back up. We found out that what he ate had the potential to set him off at any moment, and absolute no-nos included chocolate, sweets, caffeine, and salt.

Miniscule amounts of those foods and others were usually all right to eat—except chocolate, which made him sicker than a dog—but after a few trips to the hospital and more than a few bouts of sickness at home, those foods were simply no longer appealing. His diet changed, and largely so did mine.

We stopped buying frozen meals and prepared food and started cooking meats and vegetables fresh. Everything that went into the cart was first checked for sodium content, caffeine, chocolate, or high amounts of sugar. We bought more fresh fruit and vegetables, and fewer muffins and pastries. I knew my diet had changed, but I really noticed when I went off to college and would take a bite of food and find that all I could taste was salt—or get a slice of cake and only be able to eat half of it before I was overloaded with sugar.

Salt is another no-no. Most Americans consume far too much of it.

Image: Shutterstock

Those shopping and cooking habits have stuck with me into adulthood, and even now I only use salt and sugar sparingly. I never realized until I grew older and more interested in health that the reason my dad couldn’t have salt, caffeine, or sugar was because it increased his blood pressure and fluid retention—both of which worsened the effects of his Meniere’s disease.

My dad’s experiences with Meniere’s have been hard on him and on our family—repeated doctor’s visits, frequent nausea and vertigo, lifestyle changes, and more have become regular occurrences in our lives. But one thing I’m grateful for is the fact that it taught me early to eat healthy. Consuming less sodium can reduce blood pressure in adults. And eating bananas, which is my dad’s favorite fruit to buy, may also reduce blood pressure because of its high potassium content.

Bananas are some of Dad's favorites. Mine, too!

Image: Shutterstock

High blood pressure has been linked to stroke and other seriouscardiovascular problems, yet most people in the U.S. and the U.K. exceed the recommended maximum intake every single day. But just a small dietary change—less salt intake and more potassium intake—can make a huge difference in the long-term.

So I’m saying thank you to my dad for passing those habits on to me at an early age, even though it wasn’t exactly his choice. And now I’m trying to do that same favor to others—so pass it on: more bananas, less salt.

Gwyneth Paltrow Health Scares: A Good Reminder For Us

People today have plenty of health problems that they know about. But there are plenty more they don’t know about, too. Not to sound cynical, but it’s true. We tend, as a society, to go to the doctor mostly when we’re sick. We assume things are all good until something comes up and gets serious enough to have us worried. And really, that’s probably not a good plan overall.

Gwyneth Paltrow had a stroke scare and suffered a miscarriage.

Image: DFree / Shutterstock.com 

It’s a big part of the reason I (and I assume many of you) try to keep up on eating healthy and exercising regularly. What we put into our bodies and how much physical activity we get are the biggest factors in determining our health. But there are also things under the surface that we can’t necessarily see on our own.

Gwyneth Paltrow recently opened up about her past health problems that have led her to make some major lifestyle changes. The actress, an Academy Award winner, is the mother of two and has always looked slim yet healthy. But after she suffered both a miscarriage and a stroke scare, she discovered she had several health problems.

She was in her London home when she “lost control of her right hand and suffered a blinding pain in her head that was so extreme she thought she was having a stroke.” It turned out to be a combination of a massive migraine and a panic attack, but going to the doctor revealed several other problems.

“I was vitamin-D deficient, I had [anemia], I had thyroid issues, my liver was congested, I had hormonal imbalances and a benign [tumor] on my ovary that had to be removed. I mean, it was crazy,” she said. “I knew it was time for a change.”

Your body is your most priceless possession. Take care of it.
Image from motivationblog.org

It feels like a bit of a wake-up call. If someone who can afford all the doctors in the world, who has infinite access to services to monitor her health, wasn’t aware of all those problems, what must it be like for the rest of us?

Gwyneth’s experience motivated her to adopt an elimination diet, which eliminates all foods that have potentially adverse affects on the body. I’m not saying everyone should do so, but I think there’s an important lesson to take from Gwyneth Paltrow’s story. It’s so important to be aware of and actively take part in our own health—because if we don’t, then we risk letting dangers go unchecked.

You only get one body, and it’s your permanent home. Take care of it.