Stock Your Fridge Like a Pro

Lately, I’ve been having a lot more guests come into town. While I’m quite good at making my bedroom pristine, stocking extra towels, and filling up the bar cart, I’m always a bit worried about making sure they have enough to eat. I cook dinner on a regular basis, so there’s always food in the fridge, but it’s usually specifically set aside for a meal I’m planning to make. And the leftovers tend to be just enough for my lunch the next day.

Granola bars are a fantastic go-to snack.
Image: Shutterstock

I want guests staying with me to feel like they’ve got enough to snack on during the day, but I also don’t want to go overboard and have a massive amount of food left over once they leave.

Luckily, I’ve learned what to keep stocked, especially when guests are coming over. These are a few main staples that you can keep in your pantry and fridge to ensure your guests won’t go hungry:

• Mushrooms. They are super easy to add to eggs for breakfast, or to dress up a dish for lunch or dinner. They also keep for about a week and are very easy to cook with.
• Champagne + Rosé. Always keep two or three bottles of nice champagne for when guests come over to celebrate with you. If your guests don’t drink, swap the alcoholic beverages out for some sparkling apple cider.
• Granola + Nuts. These items can act as a quick grab snack for guests before you take them out on an adventure. They’re also great for stashing in your bag when you go out—just in case anyone gets hungry while you’re away from home.



Keep a little sweet on hand, too! Chocolate is a simple treat
that goes well with wine or a glass of milk.
Image: Shutterstock

• Cheese. When it comes to stocking cheese for when guests come over, I don’t mean shredded cheddar cheese for tacos. I’m talking a couple hunks of good cheese to serve up to guests with some nice crackers. My favorites are Gouda, Brie and a goat cheese. On that note, pick up some crackers that aren’t just saltines—whole grain crackers or Triscuits are great options.

• Chocolate. It’s great to keep a little bit of something sweet around, because let’s be honest…who doesn’t love chocolate with a nice bottle of wine?
• Eggs. Eggs can easily be used to whip up a quick frittata or omelet in the morning and they keep for quite a while. If you need quick go-to snacks during the week, simply hard-boil a few of the eggs.   

What are some things you always have stocked prior to guests visiting?

More Bananas, Less Salt

Chocolate (death) cake--at least for my dad.

Image: Shutterstock

When I was in junior high, my dad was diagnosed with a rare inner ear disease called Meniere’s. He would get terrible bouts of nausea and vertigo, and in the early days of his diagnosis we had to rush him to the emergency room after he had fallen down and literally couldn’t get back up. We found out that what he ate had the potential to set him off at any moment, and absolute no-nos included chocolate, sweets, caffeine, and salt.

Miniscule amounts of those foods and others were usually all right to eat—except chocolate, which made him sicker than a dog—but after a few trips to the hospital and more than a few bouts of sickness at home, those foods were simply no longer appealing. His diet changed, and largely so did mine.

We stopped buying frozen meals and prepared food and started cooking meats and vegetables fresh. Everything that went into the cart was first checked for sodium content, caffeine, chocolate, or high amounts of sugar. We bought more fresh fruit and vegetables, and fewer muffins and pastries. I knew my diet had changed, but I really noticed when I went off to college and would take a bite of food and find that all I could taste was salt—or get a slice of cake and only be able to eat half of it before I was overloaded with sugar.

Salt is another no-no. Most Americans consume far too much of it.

Image: Shutterstock

Those shopping and cooking habits have stuck with me into adulthood, and even now I only use salt and sugar sparingly. I never realized until I grew older and more interested in health that the reason my dad couldn’t have salt, caffeine, or sugar was because it increased his blood pressure and fluid retention—both of which worsened the effects of his Meniere’s disease.

My dad’s experiences with Meniere’s have been hard on him and on our family—repeated doctor’s visits, frequent nausea and vertigo, lifestyle changes, and more have become regular occurrences in our lives. But one thing I’m grateful for is the fact that it taught me early to eat healthy. Consuming less sodium can reduce blood pressure in adults. And eating bananas, which is my dad’s favorite fruit to buy, may also reduce blood pressure because of its high potassium content.

Bananas are some of Dad's favorites. Mine, too!

Image: Shutterstock

High blood pressure has been linked to stroke and other seriouscardiovascular problems, yet most people in the U.S. and the U.K. exceed the recommended maximum intake every single day. But just a small dietary change—less salt intake and more potassium intake—can make a huge difference in the long-term.

So I’m saying thank you to my dad for passing those habits on to me at an early age, even though it wasn’t exactly his choice. And now I’m trying to do that same favor to others—so pass it on: more bananas, less salt.

Have a Happy, Healthy Valentine’s Day

Try some healthy alternatives to the traditional sugary candy.
Image: Shutterstock

Holidays are the death of healthy eating. We’ve developed a habit of wanting to celebrate by eating sugary, fatty, unhealthy food—under the assumption that if it tastes good, it must not be good for you. Wrong! Some of my favorite foods are also incredibly healthy. Consider these fun Valentine’s Day themed food treats this year as an alternative to the traditional candy and sugar overload:

Smooties: Combine your favorite berries with yogurt to make a healthy treat. If it’s ice cream you’re craving, use frozen berries!

Fruit Bars: Blend together strawberries and bananas, then freeze them onto popsicle sticks. Give it a few hours, and then you’ll have a fresh, frozen treat!

Chocolate avocado pudding is healthy and sweet!
Image from wholefoodsmarket.com

Fruit Kabobs: Pick out three or four of your favorite pink and red fruits, then cut them up and make kabobs out of them. If you’re feeling really indulgent, get some pure dark chocolate and melt it for dipping sauce.

Chocolate Avocado Pudding: Sounds strange, but I’ve heard nothing but good things. This recipe calls for avocado, banana, cocoa powder, dates, and vanilla extract—that’s it! Top with a few raspberries or strawberries to brighten it up.

Watermelon Hearts: Use a heart-shaped cookie cutter to cut watermelon into tiny hearts or use a paring knife to do the same to strawberries. Serve with a tiny bit of fresh whipping cream.

Watermelon hearts are cute and healthy!
Image: Shutterstock

Tomato Tarts: If you want something a bit more savory, try these heart-shaped tomato tarts. All you need is puff pastry, Dijon mustard, and tomatoes.

Love Day Punch: To avoid sugary drinks, try making a healthier version using cranberry juice and seltzer water. You can even make heart-shaped ice cubes using pink lemonade or add fresh fruit.

Do you have any other healthy Valentine’s Day treats you’ll be trying at home this year? I plan on making the chocolate avocado pudding, hands down. If you have any other ideas or recipes, please feel free to share them here! Happy Valentine’s Day, everyone!

Foods That Reduce Stress

If you’re like me, you get hungry when you’re stressed out. And with how much I’ve let stress pile on in the past, it’s quite literally a miracle that the pounds didn’t also pound on. I go for the chocolate, particularly hot chocolate, cookies, and sugary coffee drinks when I feel the need to relax a little. And while some studies have shown that some dark chocolate can be good for you, I don’t think they meant in the amount I want to consume it in.

Lots of people go for sugary snacks when stressed, myself included.
Image from cookingclassy.com

My main concern isn’t the chocolate itself, anyhow. It’s the sugar that it comes loaded with—and which can actually exacerbate stress, gives me headaches, and is overall a bad thing to have too much of. In fact, many “fast,” “easy,” and “convenient” foods that people turn to when eating out of stress are incredibly unhealthy, the eating of which can contribute to stress levels.

Since I like to munch on something when I’m stressed or working a lot, I try to surround myself with healthy snacks. And I was super excited when I found this list of foods that can actually help reduce stress levels. Who knew I’d be able to use my snacking habit to combat stress in a healthy way? Consider eating these foods when you’re stressed (or when you want to prevent stress):

The Vitamin C in oranges could help reduce stress.
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Oranges—Vitamin C can reduce stress and regulate blood pressure and cortisol levels, which often rise when you’re stressed. It also keeps your immune system healthy so you don’t get sick, something I have a tendency to do when stressed.

Sweet Potatoes—Besides being one of my favorite foods ever, sweet potatoes make me feel like I’m eating sweets and carbs when really I’m packing my body with vitamins, betacarotene, and fiber.

Dried Apricots—These delicious little guys are full of magnesium, a natural muscle relaxer and stress-reducer (just don’t eat too many, since they’re pretty sugary).

Almonds, Pistachios & Walnuts—Almonds have high levels of B and E vitamins, and pistachios and Walnuts have been found to reduce blood pressure.

Turkey—L-tryptophan, an amino acid, is found in turkey. It tells the body to release serotonin, which is a natural mood booster and relaxer.

Green vegetables are full of stress-reducing vitamins.
Image: Shutterstock

Spinach—Like apricots, spinach is packed with magnesium. If you don’t get enough magnesium, it can trigger migraines and fatigue, both bound to increase stress levels. So eat up!

Salmon—I was never a huge fish fan, but I do like Salmon. That’s a good thing, since it’s full of Omega-3 fatty acids, which help fight heart disease and regulate stress hormones, cortisol, and adrenaline.

Avocados—Avocados are a great source of monosaturated fats and potassium, which can help lower blood pressure. It can also prevent symptoms of stress like muscle twitches and spasms.

Green Vegetables—Any dark green vegetable, such as spinach, broccoli, kale, and beans, is full of vitamins. When we get stressed out, our bodies are sapped of vitamins and energy. Remembering to eat healthy greens when stressed can go miles in keeping stress under control.