More Bananas, Less Salt

Chocolate (death) cake--at least for my dad.

Image: Shutterstock

When I was in junior high, my dad was diagnosed with a rare inner ear disease called Meniere’s. He would get terrible bouts of nausea and vertigo, and in the early days of his diagnosis we had to rush him to the emergency room after he had fallen down and literally couldn’t get back up. We found out that what he ate had the potential to set him off at any moment, and absolute no-nos included chocolate, sweets, caffeine, and salt.

Miniscule amounts of those foods and others were usually all right to eat—except chocolate, which made him sicker than a dog—but after a few trips to the hospital and more than a few bouts of sickness at home, those foods were simply no longer appealing. His diet changed, and largely so did mine.

We stopped buying frozen meals and prepared food and started cooking meats and vegetables fresh. Everything that went into the cart was first checked for sodium content, caffeine, chocolate, or high amounts of sugar. We bought more fresh fruit and vegetables, and fewer muffins and pastries. I knew my diet had changed, but I really noticed when I went off to college and would take a bite of food and find that all I could taste was salt—or get a slice of cake and only be able to eat half of it before I was overloaded with sugar.

Salt is another no-no. Most Americans consume far too much of it.

Image: Shutterstock

Those shopping and cooking habits have stuck with me into adulthood, and even now I only use salt and sugar sparingly. I never realized until I grew older and more interested in health that the reason my dad couldn’t have salt, caffeine, or sugar was because it increased his blood pressure and fluid retention—both of which worsened the effects of his Meniere’s disease.

My dad’s experiences with Meniere’s have been hard on him and on our family—repeated doctor’s visits, frequent nausea and vertigo, lifestyle changes, and more have become regular occurrences in our lives. But one thing I’m grateful for is the fact that it taught me early to eat healthy. Consuming less sodium can reduce blood pressure in adults. And eating bananas, which is my dad’s favorite fruit to buy, may also reduce blood pressure because of its high potassium content.

Bananas are some of Dad's favorites. Mine, too!

Image: Shutterstock

High blood pressure has been linked to stroke and other seriouscardiovascular problems, yet most people in the U.S. and the U.K. exceed the recommended maximum intake every single day. But just a small dietary change—less salt intake and more potassium intake—can make a huge difference in the long-term.

So I’m saying thank you to my dad for passing those habits on to me at an early age, even though it wasn’t exactly his choice. And now I’m trying to do that same favor to others—so pass it on: more bananas, less salt.

Non-Surgical Cosmetic Procedures

People will go to great lengths to preserve youth and beauty, especially when it comes to their faces. Taking care of our bodies goes a long way in keeping us looking youthful for many years past what some others might experience. For example, those who get a dark tan and have lots of exposure to UV rays will often develop more wrinkles and “leathery” looking skin as they age, whereas those who are careful to protect their skin will develop fewer wrinkles later in life.

Microcurrent Facial Sculpting uses electrical currents to lift and firm.
Image from hdbeautynow.com

But beyond simple tricks to keep wrinkles at bay, which I wrote a post on back in February, many people resort to surgical and non-surgical procedures to help them stay young looking. As far as cosmetic medicine goes, the most I’ve ever participated in was a facial—but I’ve always been intrigued by some of the methods that have been developed to keep the wrinkles at bay.

Here are some of the non-surgical procedures I’ve heard of people using and what I could find out about them:

Microcurrent Facial Sculpting lifts and firms muscles using tiny electrical currents so slight that they can’t be felt. They help relax tightened muscles and help sagging muscles regain strength and firm up. Microcurrent treatments essentially restore the facial muscles to their original shape and position, and the effects can be seen immediately.

Invisilift tightens and tones the face and neck using sound waves (like an ultrasound). These sound waves do several things, including increasing blood and oxygen flow in the skin, stimulating lymphatic drainage, and increasing collagen and elastin production in the dermis (which helps us produce healthier skin). It can help with acne, rosacea, complexion color and texture, puffiness, sagging skin, and pore size.

Suzanne Somers is on Mattone's "Wall of Fame"
Image from suzannesomers.com

Endermologie reduces cellulite appearance and circumference using a sucking and rolling technique that smooths cellulite while redistributing dimpled skin. Essentially, it helps with the “cottage cheese” appearance that our top layer of fat can have. Its effects are temporary and most noticeable on those who are in fairly good shape.

Celebrities and A-listers have used many of these procedures in the past, and doctors like Kelly O’Malley Mattone have walls of fame that feature people like the Cuomos, Suzanne Somers and Russell Crowe. Mattone grew up with a love for both medicine and aesthetics, which is why she eventually made her way into cosmetic medicine after working in sports medicine for many years. She now has her own cosmetics line and cosmetic medicine studio. Her husband, real estate mogul Carl Mattone, is equally as successful in his career as well. Talk about a power couple!

What do you all think of procedures like these? Like I said, I’ve never tried any of them before, but I am intrigued by them. They seem harmless enough, and I suppose if you’ve got the money and it matters that much to you it could be worth it. For now, I’ll stick to using sunscreen, eating salmon, and drinking tea J

7 Foods That Boost Your Metabolism

Water stimulates the metabolism.

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One of the best ways to ensure that your body keeps on burning excess calories instead of storing them as fat is to keep your metabolism going. Many of us have jobs where we sit all day (guilty), and that’s B-A-D for your body. There are lots of ways to keep your body active during a typical workday, but today I want to talk about the foods (and drinks) you can consume to help.

 Water—no joke, when you get dehydrated your body’s metabolism slows down. People who drink plenty of fluids every day tend to burn more calories than those who don’t.

Salmon—Foods high in Omega-3 fatty acids help our bodies build muscle. More muscle means more calories burned. Omega-3 is also thought to help reduce cortisol levels, which in turn would reduce how many calories our bodies convert to fat (this has not yet been proven).

Coffee—As long as you don’t overdo it, drinking coffee can be a great metabolic aid. Just one cup of coffee contains enough caffeine to speed up our metabolism by up to 15% and keep fat-storing processes at bay.

Hotter is better! Eat chili peppers to burn more calories.

Image: Shutterstock

Avocado—The essential oils, fats, and antioxidants present in avocados help keep our blood vessels healthy and inflammation down, meaning that our metabolism can function well. Avocados also have lots of fiber, which speeds up our metabolism as well.

Beans—Because our bodies have to work extra hard to process the fiber and resistant starch in beans, we burn more calories doing so. Studies suggest eating foods with high levels of resistant starch (beans, whole grains) can boost metabolism up to 24% throughout the day.

Chilies—Spicy foods that contain chilies also contain capsaicin, which boosts calorie burn. The hotter the better!

Green Tea—The combination of caffeine and antioxidants in green teas naturally stimulate our bodies and speed up our metabolism and increase fat burn. Various studies have suggested that drinking green tea on a regular basis can help people stay slim.

Green tea's antioxidants and caffeine can help us stay slim.

Image: Shutterstock

Other foods that you can eat to give your body a natural boost include almonds, apples, pears, broccoli, cinnamon, curry, grapefruit, lean meat, oatmeal, spinach, unsweetened soymilk, and yogurt. I don’t know about you all, but those are some of my favorite things to eat anyway!

For more information on these foods and others, check out “Surprising Foods That Fight Fat” on Health.com and “16 Foods that Naturally Boost Your Metabolism” on Organic Authority. I used both as sources.

The Thigh Gap Game--Can We Stop Playing It?

Why do women feel the need to play themselves out of happiness? That’s what this whole thigh gap obsession feels like—just another reason for women and girls to label themselves as “fat” or “not good enough.” Why do we care if our thighs touch on the inside or not? Besides that, why do we feel that our beauty rides on whether or not we have an inch between our upper legs?

Thigh gaps are the newest unhealthy female obsession.
Image from stephaniebe.wordpress.com

There are a lot of questions there I can’t answer. But I think they still need to be asked, because it’s frightening to me how many females have an unhealthy obsession with being thin. And it’s not usually an obsession that blossoms from wanting to be healthy. It blossoms from wanting to feel beautiful and be thinner than other girls—no matter what it takes.

And with the rise of social media, the thigh gap has found its way into fashion and pop culture, and “thinspiration” blogs are garnering more support than ever. Females with seriously unhealthy habits have found support and community like never before through sites like Tumblr.

“It’s easier when you have people supporting any unhealthy habits you have,” said HuffPost’s Associate Lifestyle Editor, Carolyn Gregoire. “Whether it’s smoking or trying to become a really unhealthy weight, a lot of girls use Tumblr to connect with each other… and it really adds fuel to the fire of an unhealthy mentality.”

“We’re seeing a lot of these ‘thinspo’ photos as street style or ‘real girls,’” she said. “There’s this community of women who have this style and ‘thinspo’ is a part of that. You have to be really skinny to wear these clothes and be a part of this fashion blogosphere.”

For some women, like supermodels and movie stars, their bodies' imperfections are constantly being criticized. They must be in top physical shape as part of their job description—and those who fall outside that ideal body size and shape face scrutiny for it. Adele, Kate Winslet and Jennifer Lawrence have all been called fat (as if!) for falling above the line, while the media and public have speculated on whether Miley Cyrus, Keira Knightley and others are too skinny.

We are all unique and beautiful, thigh gap or no thigh gap.
Image from fitisafeministissue.wordpress.com

Keira Knightly put it succinctly when she talked to People in 2006. “Hollywood is all about the way you look, and I don’t think that’s the healthy thing for anyone,” she said. “But if you’re strong and comfortable with yourself, then you’re going to be fine.”

Let's all be strong and comfortable with ourselves.

There are many different sizes and shapes of women in this world—and I would argue that everyone is beautiful in their own way. It’s not fair or logical to hold ourselves to one standard of beauty—such as the thigh gap—when we are surrounded by all this diversity. We are each unique individuals, and while a thigh gap may come naturally for those with frames like Knightley’s, it might not come naturally (or healthily) to others. Above all, let’s be sure that we’re staying healthy, that we love ourselves and our bodies (even if we want to make some changes), and that we’re attaining our goals in a healthy way.