Do YOU know what you're eating? Hint: It's not always food! Image from fitbodylife.com |
If I needed another reason to avoid fast food (other than
all the reasons I already know about), I just found it: fast food often
contains chemicals found in cosmetics. If you’re thinking, “Wait, what?!”
you’re on the same page as me. And yes, I’m totally serious. Here are some
cosmetics chemicals you can also find in fast food:
Ammonium Glycyrrhizin —
- Ingredient in facial masks
Ammonium Glycyrrhizin is found in facial masks--
and in fast food.
Image: Shutterstock - Flavor enhancer, flavoring agent, and sweetener
Benzoyl Peroxide (banned in
China)—
- Active ingredient in acne creams
- Used in fast food to bleach wheat flour white (e.g. buns and breads)
Calcium Disodium EDTA—
- Used as a stabilizer in skin products and hair conditioner
- A “flavor protectant” in fast food sauces, dips and dressings
The active ingredient in Proactiv is Benozyl Peroxide. It's also used to bleach flour white. Image from clearclinic.com |
Disodium Phosphate—
- Used in mascara and mouthwash
- Food preservative
Propylene Glycol—
- Found in shampoo, mouthwash and hand sanitizers
- Used in sodas, salad dressings, and spice concentrates
- Used in shampoo and soap
- Widely used in baked goods, cereals, pastas, instant rice, desserts, icings… and more
OK, first of all, you should know that all of these are FDA approved additives.
That means the FDA has studied them and determined that in specified quantities
they are “relatively safe” to eat. But that doesn’t mean they don’t have
negative impacts on our health. Propylene Glycol, for example, is a toxin at
any level of ingestion. Though it would be extremely difficult to reach serious
toxicity levels, it is nonetheless still a toxin.
They may be FDA approved, but I don't want these chemicals in MY food. Do you? Image from blog.fooducate.com |
Ammonium Glycyrrhizin can also cause hypertension and edema
(water retention) since it inhibits our cortisol metabolism. Benzoyl Peroxide
is a whitener and researchers have long argued over the safety of its use in
food.
Perhaps I’m too big a fan of natural living and eating (can
one be too big of a fan?), but I
don’t think I want to put any unnecessary chemicals in my body. There is so
much we still don’t know, and I for one don’t want to wake up and find out one
day that the chemical the FDA said was safe really isn’t. Call me paranoid if
you’d like to, but I think there’s no harm in being safe.
Besides, what “flavor” are they protecting? The processed,
bleached, over salted and sweetened flavor? Because I think I can go without
that.
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